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Ginette Mathiot

Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish. About the Contributor Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in...See more