Georgeanne Brennan
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon App�tit . She lives with her husband on their small farm in Northern...See more
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon App�tit . She lives with her husband on their small farm in Northern California. They have four children. See less
Georgeanne Brennan's Featured Books
Georgeanne Brennan book reviews
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Savoring France: Recipes and Reflections on French Cooking
Drool first-cook after!
Another in the series of Williams-Sonoma cookbooks, this one presents a wide range of recipes from France that make you drool. Aided by the sensuous photographs, the text gives you a great sense of ... Read More
