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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
17868111381
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Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
17813126298
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Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Very Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
17341715809
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Standard Shipping: $4.64
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Seller's Description:
Very Good. Used-Very Good.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Very Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
15072004397
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Standard Shipping: $4.64
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Seller's Description:
Cohen, Izhar, and Cohen, Izbar. Very good in very good dust jacket. Slight dust jacket wear. Sewn binding. Cloth over boards. 356 p. Audience: General/trade.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Very Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
17047448696
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Standard Shipping: $4.64
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
16821005568
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Standard Shipping: $4.64
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Very Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
16245592620
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Seller's Description:
Very Good. 1993. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Edition:
2000, Farrar Straus Giroux
Hardcover,
Very Good
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Edition:
First Edition
Publisher:
Farrar Straus Giroux
Published:
09/1993
Language:
English
Alibris ID:
16533214555
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Seller's Description:
Very Good in Very Good jacket. Size: 96x20x140; A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Edition:
First
Publisher:
Farrar Straus Giroux
Published:
1993
Language:
English
Alibris ID:
15595221633
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Seller's Description:
Fine in very good jacket. 0374129096 AS NEW very good dj.
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Edition:
2000, Farrar Straus Giroux
Hardcover,
New
Details:
ISBN:
0374129096
ISBN-13:
9780374129095
Pages:
356
Publisher:
Farrar Straus Giroux
Published:
2000
Language:
English
Alibris ID:
16923686099
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Cohen, Izhar, and Cohen, Izbar. New in new dust jacket. Sewn binding. Cloth over boards. 356 p. Audience: General/trade. New
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2000,
Farrar Straus Giroux, New York, NY
ISBN-13: 9780374129095
Hardcover
Tip-top table talk !
A view into the effects of "France Profonde"
on one Frenchman's culinary career and on his
heartfelt personal expression through 'cuisine'.
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