Michel Roux
Michel Roux Jr is one of Londons most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michels early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: LE GAVROCHE COOKBOOK, MARATHON CHEF and MATCHING FOOD AND WINE.
Michel Roux Jr is one of Londons most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michels early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: LE GAVROCHE COOKBOOK, MARATHON CHEF and MATCHING FOOD AND WINE. See less
Michel Roux's Featured Books
Michel Roux book reviews
-
Pastry: Savoury and Sweet
Top Rate Service
Great service book came long before expected time and in very good condition Read More
-
The Roux brothers on patisserie
One of the best
by Suey, Apr 3, 2008
This is one of the best recipe books of its type you'll find. Roux Brothers recipes are always reliable and deliver great results - this is no exception. Highly recommended! Read More
