Three Hundred and Sixty-Six...
Baron Brisse
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Menus Made Easy
Nancy Lake
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Alexander Dumas Dictionary Of...
Dumas
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One Pot French
Jean-Pierre Challet,
Jennifer Decorte
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The French Cook
Louis Eustache Ude
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Clementine in the Kitchen
Samuel Chamberlain,
Narcisse Chamberlain
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Gourmet's Basic French...
Louis Diat,
Helen E Ridley (Foreword by)
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The Classic French Cuisine
Joseph Donon
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The Best of Boulestin
Elvia Firuski (Editor),
Maurice Firuski (Editor)
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A Guide to Modern Cookery
Auguste Escoffier
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The Art of Simple French...
Alexander Watt
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Le viandier de Taillevent
Taillevent
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The Flavor Of France In...
Narcissa G Chamberlain,
Narcisse Chamberlain
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Simple French Cookery
Edna Beilenson
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French Provincial Cookery
Colette Black
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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An Illustrated History Of...
Christian Guy,
Elisabeth Abbott (Translator)
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Life A La Henri: Being The...
Henri Charpentier,
Boyden Sparkes (Editor)
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Building a Meal: From...
Hervé This,
Malcolm Debevoise (Translator)
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Comment on Forme Une Cuisini...
Seignobos
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French: The Secrets of...
Carole Clements,
Elizabeth Wolf-Cohen
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Bistro Cooking
Patricia Wells
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The Alice B. Toklas Cook Book
Alice B Toklas,
M F K Fisher (Introduction by)
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Mastering the Art of French...
Julia Child,
Simone Beck
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