La Table Au Pays De Brillat...
Lucien Tendret
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Dining at the Pavillon
Joseph 1907- Wechsberg
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Clémentine in the Kitchen
Samuel 1895-1975 Chamberlain
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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The Art of French Cooking
Fernande Garvin
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Joie de Vivre: Simple French...
Robert Arbor,
Katherine Whiteside
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A guide to modern cookery
A Escoffier
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Desserts
Michel Roux, OBE
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L'Heptaméron Des Gourmets Ou...
Édouard Nignon
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Lulu's Provençal Table
Richard Olney,
Alice Waters (Foreword by)
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Three Hundred and Sixty-Six...
Baron Brisse
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Menus Made Easy
Nancy Lake
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One Pot French
Jean-Pierre Challet,
Jennifer Decorte
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The French Cook
Louis Eustache Ude
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Clementine in the Kitchen
Samuel Chamberlain,
Narcisse Chamberlain
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Gourmet's Basic French...
Louis Diat,
Helen E Ridley (Foreword by)
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The Classic French Cuisine
Joseph Donon
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The Best of Boulestin
Elvia Firuski (Editor),
Maurice Firuski (Editor)
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A Guide to Modern Cookery
Auguste Escoffier
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The Art of Simple French...
Alexander Watt
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Le viandier de Taillevent
Taillevent
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The Flavor Of France In...
Narcissa G Chamberlain,
Narcisse Chamberlain
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Simple French Cookery
Edna Beilenson
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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