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Dining at the Pavillon
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Clémentine in the Kitchen
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The Alice B. Toklas Cook Book
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The Art of French Cooking
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French Food at Home
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A guide to modern cookery
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Desserts
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Lulu's Provençal Table
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Antonin Carême 1783-1833
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Three Hundred and Sixty-Six...
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Menus Made Easy
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The Apprentice: My Life in...
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The French Cook
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Clementine in the Kitchen
Samuel Chamberlain,
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The Classic French Cuisine
Joseph Donon
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The Best of Boulestin
Elvia Firuski (Editor),
Maurice Firuski (Editor)
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A Guide to Modern Cookery
Auguste Escoffier
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The Art of Simple French...
Alexander Watt
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Le viandier de Taillevent
Taillevent
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Simple French Cookery
Edna Beilenson
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French Provincial Cookery
Colette Black
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Life A La Henri: Being The...
Henri Charpentier,
Boyden Sparkes (Editor)
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