Ranging from the Mediterranean seafood of Provence, to the buttery roasts of Tours, to the cheese and cream-based dishes of Normandy, this abundantly illustrated cookbook features mouth-watering recipes for traditional one-pot soups and stews; fish, poultry and meat dishes; vegetables; sauces - even desserts! Why make the same old chicken and rice when you can just as easily prepare bouillabaisse, cassoulet or potatoes au gratin? When it comes to passing on culinary wisdom, Jean-Pierre Challet is well known for his ...
Read More
Ranging from the Mediterranean seafood of Provence, to the buttery roasts of Tours, to the cheese and cream-based dishes of Normandy, this abundantly illustrated cookbook features mouth-watering recipes for traditional one-pot soups and stews; fish, poultry and meat dishes; vegetables; sauces - even desserts! Why make the same old chicken and rice when you can just as easily prepare bouillabaisse, cassoulet or potatoes au gratin? When it comes to passing on culinary wisdom, Jean-Pierre Challet is well known for his generosity in sharing time and knowledge with aspiring chefs and home cooks. In the colorful and flavorful One Pot French, Challet shares his secrets for perfecting classic dishes through anecdotes and helpful tips. This is authentic French cooking that makes the best use of a single saucepan, skillet, kettle or bowl.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.