Jean-Pierre Challet

Jean-Pierre Challet is executive chef at one of Toronto's top-rated restaurants, Cuisine at The Fifth, and an instructor at the George Brown Chef School. He has held executive chef positions at several fine dining establishments, including his own restaurant Bouchon. Born in Lyon, he studied at the Ecole Hoteliere in Nice.

Jean-Pierre Challet is executive chef at one of Toronto's top-rated restaurants, Cuisine at The Fifth, and an instructor at the George Brown Chef School. He has held executive chef positions at several fine dining establishments, including his own restaurant Bouchon. Born in Lyon, he studied at the Ecole Hoteliere in Nice. See less