The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Food and Beverage Cost Control
Lea R Dopson,
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Running a Restaurant for...
Michael Garvey,
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Airbnb for Dummies
Symon He,
James Svetec
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Event Planning and Management...
Ruth Dowson,
David Bassett
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The Cornell School of Hotel...
Michael C Sturman (Editor),
Jack B Corgel (Editor)
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Salumi: The Craft of Italian...
Michael Ruhlman,
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Running a Bar for Dummies
R Foley,
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Professional Cooking
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The World in a Selfie: An...
Marco D'Eramo
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Remarkable Service
The Culinary Institute of America (Cia)
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Start Your Own Event Planning...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Essentials of Tourism
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The Ethics of Sightseeing
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Event Planning: The Ultimate...
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Agritourism for Sustainable...
Brighton Nyagadza (Editor),
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Route One Food Run: A...
Vinnie Penn
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Meet Me at Ray's: A...
Patrick J O'Connor
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The Analytic Hospitality...
Kelly A McGuire,
Dexter E Wood (Foreword by)
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The Sports Event Management...
Frank Supovitz,
Robert Goldwater
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The Event Planning Toolkit:...
Linda Joyce Jones
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Management by Menu 4e
Lendal H Kotschevar,
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Food and Beverage Management...
Sylvain Boussard
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