The Professional Chef
The Culinary Institute of America (Cia)
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Austin Food Crawls: Touring...
Kelsey Kennedy
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Professional Cooking
Wayne Gisslen
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Lost Restaurants of Baltimore
Suzanne Loudermilk
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Hotel Revenue Management: The...
Dave Roberts
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Philadelphia Food Crawls:...
Jacklin Altman
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Start Your Own Event Planning...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Math for the Professional...
The Culinary Institute of America (CIA)
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Airbnb for Dummies
Symon He,
James Svetec
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Professional Cake Decorating
Toba M. Garrett
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Improving Convention Center...
Myles T McGrane
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The Event Planning Toolkit:...
Linda Joyce Jones
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Pittsburgh Food Crawls:...
Shannon Daly
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Food and Beverage Management...
Sylvain Boussard
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How to Open and Operate a Bed...
Jan Stankus
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Who Owns Football?: The...
Nick Miller
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Restaurant Financial...
Hyung-Il Jung
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Cutting Hair the Vidal...
Vidal Sassoon
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Special Event Production: The...
Doug Matthews
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