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A Pig in Provence: Good Food and Simple Pleasures in the South of France

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A Pig in Provence: Good Food and Simple Pleasures in the South of France - Brennan, Georgeanne
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Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.

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A Pig in Provence: Good Food and Simple Pleasures in the South of France 2008, Harvest Publications

ISBN-13: 9780156033244

Trade paperback

A Pig in Provence: Good Food and Simple Pleasures in the South of France 2007, Chronicle Books, San Francisco, CA

ISBN-13: 9780811852135

Hardcover