Illustrated with 60 color photos taken on location in France, this beautiful volume comes complete with more than 50 recipes for fruit wines, classic aperitifs, and non-alcoholic drinks, as well as the simple but sophisticated finger foods that accompany them.
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Illustrated with 60 color photos taken on location in France, this beautiful volume comes complete with more than 50 recipes for fruit wines, classic aperitifs, and non-alcoholic drinks, as well as the simple but sophisticated finger foods that accompany them.
Read Less
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Seller's Description:
Fine book in a fine dust jacket. 144 pages. First Edition. Photographs by Kathryn Kleinman. A celebration of the French tradition of aperitif, including recipes for drinks and food. Fine in fine dustjacket.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
1997 Brennan, Georgeanne APERITIF: RECIPES FOR SIMPLE PLEASURES IN THE FRENCH STYLE San Francisco: Chronicle Books, c1997 144pp, Photographs by Kathryn Kleinman, sources, bibliography, index, Square 8vo, As new hardbound in d/w,
