For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
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For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
Read Less
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Fine. No Jacket. Two tone cloth 4to, pp.256, colour ills. Lacks dustwrapper. Fine. Heavy book weighing c 2200g when packed, and thus extra postage ( at cost ) will be requested to cover shortfall from default postage quotation for all orders. Quote can be given if requested Size: 4to-over 9¾"-12" tall.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Another in the series of Williams-Sonoma cookbooks, this one presents a wide range of recipes from France that make you drool. Aided by the sensuous photographs, the text gives you a great sense of what makes France a culinary giant. After just a short time dipping into its pages we were compelled to rush out to find the ingredients to make many of the recipes. They are easy to replicate if you know your way around the kitchen.
