For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
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For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
Read Less
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Seller's Description:
Fine. No Jacket. Two tone cloth 4to, pp.256, colour ills. Lacks dustwrapper. Fine. Heavy book weighing c 2200g when packed, and thus extra postage ( at cost ) will be requested to cover shortfall from default postage quotation for all orders. Quote can be given if requested Size: 4to-over 9¾"-12" tall.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. VERY noticeable signs of wear/scuffs/discoloration/staining on/inside dust jacket, a few upper page edges, board corners, & lower/upper bind but book is in acceptable condition. Text is mostly clean & readable. Sticky notes included.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Another in the series of Williams-Sonoma cookbooks, this one presents a wide range of recipes from France that make you drool. Aided by the sensuous photographs, the text gives you a great sense of what makes France a culinary giant. After just a short time dipping into its pages we were compelled to rush out to find the ingredients to make many of the recipes. They are easy to replicate if you know your way around the kitchen.
