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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table - Brennan, Georgeanne, and Beisch, Leigh (Photographer)
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Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.

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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table 2001, Chronicle Books, San Francisco, CA

ISBN-13: 9780811824941

Hardcover