Skip to main content alibris logo
Williams-Sonoma Savoring Meat and Poultry - Williams, Chuck (Editor), and Brennan, Georgeanne (Contributions by), and Conan, Kerri (Contributions by)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.

loading
Williams-Sonoma Savoring Meat and Poultry 2006, Oxmoor House, San Francisco, CA

ISBN-13: 9780848731243

Hardcover