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Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking

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Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking - Holuigue, Diane (Text by), and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Lowe, Jason (Photographer)
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The author of "Postcards from Kitchens Abroad" now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.

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Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking 2002, Oxmoor House

ISBN-13: 9780848725822

Hardcover