In this book 34 of the world's leading chefs, food writers and teachers show you how to prepare the dishes that made them famous.
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In this book 34 of the world's leading chefs, food writers and teachers show you how to prepare the dishes that made them famous.
Read Less
- Book Details
- Seller
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- Edition:
- 1988, Simon & Schuster Ltd
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Hardcover,
Very Good
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- Details:
- ISBN:
0671699660
- ISBN-13:
9780671699666
- Pages:
248
- Publisher:
Simon & Schuster Ltd
- Published:
1988
- Language:
English
- Alibris ID:
8254290696
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- Shipping Options:
- Standard Shipping: $4.73
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- Seller's Description:
- 1988. Simon & Schuster. First. Book-VG. DJ-VG, minor edgewear, minimally rubbed. 11x8.5. 240pp. Colour photos throughout. Recipes.
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Hide Details ▴ |
1988,
Simon & Schuster Ltd, London
ISBN-13: 9780671699666
Hardcover
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