First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
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First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
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Add this copy of Simple French Food to cart. $5.13, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2003 by Grub Street.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Simple French Food to cart. $13.51, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2003 by Grub Street Publishing.
Add this copy of Simple French Food to cart. $17.48, like new condition, Sold by Rothwell & Dunworth Ltd rated 4.0 out of 5 stars, ships from Dulverton, SOMERSET, UNITED KINGDOM, published 2003 by Grub Street, 2003. 9781904010289.
Add this copy of Simple French Food to cart. $12.64, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $12.64, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $12.64, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $12.64, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1977 by Atheneum Books.
Add this copy of Simple French Food to cart. $20.28, good condition, Sold by Red's Corner rated 5.0 out of 5 stars, ships from Tucker, GA, UNITED STATES, published 1992 by Harvest Publications.
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Seller's Description:
Good. All orders ship by next business day! This is a used paperback book. Has moderate wear on cover and/or pages. Has no markings on pages. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
Add this copy of Simple French Food to cart. $20.52, fair condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 1992 by Harvest.
Add this copy of Simple French Food to cart. $30.95, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1974 by Atheneum.
Like many people I think Olney's book is one of the very best cookery books available. I've had a copy for many years and its falling apart. Simple French Food is well written in an engaging style, and Olney not only communicates how to prepare food well and with respect, he often imparts why a particular dish is historically important. Many modern celebrity chefs owe their fame to rewriting Olney's work as their own. Everyone should own and use this book.
janjan
Jun 30, 2011
Pure Olney
That's all I have to say!!! all of his books are so worthwhile that you cannot go wrong with any of them!
Patricia A G
Apr 14, 2011
Cooks Must-Read
If you are interested in the selection, preparation and presentation of food this book is both efficient and thorough.
Olney draws distinctions between simplest and classic dishes, and gives wonderful surround to the recipes. I made his rabbit with red wine, and found it excellent. This is much more than just a French cookbook.
