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Lulu's Provençal Table - Olney, Richard, and Waters, Alice (Foreword by)
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Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provencal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long ...

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Lulu's Provençal Table 2018, Grub Street Cookery

ISBN-13: 9781911621195

Trade paperback

Lulu's Provencal Table 2013, Grub Street Publishing, London

ISBN-13: 9781909166189

Hardcover