One of The New Yorker 's Fifteen Essential Cookbooks "The most entertaining cookbook in memory...A game changer." --Anthony Bourdain
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One of The New Yorker 's Fifteen Essential Cookbooks "The most entertaining cookbook in memory...A game changer." --Anthony Bourdain
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2016, W. W. Norton & Company
Trade paperback,
New
Available Copies: 5
Details: ISBN:
0393352382
ISBN-13:
9780393352382
Pages:
288
Publisher:
W. W. Norton & Company
Published:
3/28/2016
Language:
English
Alibris ID:
17997170801
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Seller's Description: New in New jacket. Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef (Paperback or Softback)
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Edition: 2014, W. W. Norton & Company
Hardcover,
Fine/Like New
Available Copies: 10+
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Edition:
1st edition
Publisher:
W. W. Norton & Company
Published:
10/1/2014
Language:
English
Alibris ID:
17589468563
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Seller's Description: Like New. Size: 132x16x164; LIKE NEW! ! ! Has a red or black remainder mark on bottom/exterior edge of pages.
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Edition: 2014, W. W. Norton & Company
Hardcover,
Fair
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17973757812
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Seller's Description: Fair. Used: Acceptable Condition.
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Edition: 2014, W. W. Norton & Company
Hardcover,
Good
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17973756469
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Seller's Description: Used Good: Minor shelf wear.
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Edition: 2014, W. W. Norton & Company
Hardcover,
Very Good
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17921061838
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Seller's Description: Very good. Signs of little wear on the cover.
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Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17922534811
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Seller's Description: Fine. Remainder mark.
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Edition: 2014, W. W. Norton & Company
Hardcover,
Very Good
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17996063858
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 2014, W. W. Norton & Company
Hardcover,
Fine/Like New
Available Copies: 10+
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17931489086
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Seller's Description: Like New. Fine. Hardcover with pictorial boards. 2012. Originally published at $29.95.
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Edition: 2014, W. W. Norton & Company
Hardcover,
Very Good
Available Copies: 3
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
15417624137
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Seller's Description: Very Good. 2014. 1st Edition. Hardcover. Very Good.
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Edition: 2014, W. W. Norton & Company
Hardcover,
New
Details: ISBN:
0393241076
ISBN-13:
9780393241075
Pages:
288
Publisher:
W. W. Norton & Company
Published:
2014
Language:
English
Alibris ID:
17988841163
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Seller's Description: New. Fine. Hardcover with pictorial boards. 2012. Originally published at $29.95.
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All Editions of Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
