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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - Volland, Susan
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Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and ...

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors 2018, W. W. Norton & Company

ISBN-13: 9780393355079

Trade paperback

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors 2015, W. W. Norton & Company

ISBN-13: 9780393241853

Hardcover