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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Marchetti, Domenica
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More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions 2016, Harvest Publications, New York, NY

ISBN-13: 9780544611627

Paperback