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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - Volland, Susan
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Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." --Eric Ripert, chef and co-owner, Le Bernardin, New York

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors 2018, W. W. Norton & Company

ISBN-13: 9780393355079

Trade paperback

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors 2015, W. W. Norton & Company

ISBN-13: 9780393241853

Hardcover