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Green Black Red: Recipes for Cooking and Enjoying California Grapes

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Green Black Red: Recipes for Cooking and Enjoying California Grapes - Volland, Susan, and Armstrong, E J (Photographer), and Moulton, Sara (Foreword by)
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Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids. Enjoy the color and freshness grapes add to chicken salad, the juicy burst of flavor with grilled chicken skewers, the sweetness provided to any dessert, and many other ...

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Green Black Red: Recipes for Cooking and Enjoying California Grapes 2008, Chronicle Books, California

ISBN-13: 9780811863322

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