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Used Preserving freezing Books

Jams and Jellies Jams and Jellies

Better Homes & Gardens
Buy from $12.07

Digby Law's Pickle and Chutney Cookbook Digby Law's Pickle and...


Buy from $18.63

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces Not Just Jam: The Fat Pig...

Matthew Evans
Buy from $17.62

With Alcohol Anything is Popsicle: 60 Frozen Cocktails With Alcohol Anything is...

Jassy Davis
Buy from $3.82

Manual of a Traditional Bacon Curer Manual of a Traditional Bacon...

Maynard Davies
Buy from $8.07

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Real Food Fermentation:...

Alex Lewin
Buy from $11.91

Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses Let's Preserve It: 579...

Beryl Wood
Buy from $6.99

Preserved: Condiments: 25 Recipes Preserved: Condiments: 25...

Darra Goldstein, Cortney Burns
Buy from $13.22

Five Seasons of Jam Five Seasons of Jam

Lillie O'Brien
Buy from $10.58

The Modern Preserver: A mindful cookbook packed with seasonal appeal The Modern Preserver: A...

Kylee Newton
Buy from $22.02

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating Easy Wins: 12 Flavour Hits,...

Anna Jones
Buy from $24.67

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Salt Smoke Time: Homesteading...

Will Horowitz, Marisa Dobson
Buy from $19.41

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables The Beginner's Guide to...

Janet Chadwick
Buy from $3.59

Salsas, Sambals, Chutneys and Chowchows Salsas, Sambals, Chutneys and...

Chris Schlesinger, John Willoughby
Buy from $9.09

The Modern Cheesemaker: Making and cooking with cheeses at home The Modern Cheesemaker:...

Morgan McGlynn Carr
Buy from $13.84

Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions Wild Drinks: The New Old...

Sharon Flynn
Buy from $16.73

Preserved Preserved

Nick Sandler
Buy from $4.41

Cornersmith: Recipes from the Cafe and Picklery Cornersmith: Recipes from the...

James Grant, Alex Elliott-Howery
Buy from $93.10

The Batch Cook Book: Money-saving Meal Prep For Busy Lives The Batch Cook Book: Money...

Sam Gates
Buy from $6.99

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition Canning Full Circle: From...

Diane Deveraux, Jeff Hage (Photographer)
Buy from $24.09

The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves The National Trust Book of...

Sara Lewis, National Trust Books
Buy from $6.99

Good Housekeeping Canning & Preserving Good Housekeeping Canning &...

Susan Good Housekeeping, Westmoreland
Buy from $9.15

Preserving the Italian Way Preserving the Italian Way

Pietro Demaio
Buy from $22.97

Fruit: A Connoisseur's Guide and Cookbook Fruit: A Connoisseur's Guide...

Alan Davidson, Charlotte Knox (Illustrator)
Buy from $6.99

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