John Willoughby
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City. See less
John Willoughby's Featured Books
John Willoughby book reviews
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How to Cook Meat
Hot Stuff
EXCELLENT. Excellent. Excellent. I have been using these guys' books for years. I own every cookbook that they've written They always provided clear recipes that are delicious and inventive.
This ... Read More
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License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes
by anniepat, Jul 17, 2008
writing was too small and not enough pictures would not buy again Read More
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How to Cook Meat
Chance Meeting
by Subudian, Apr 23, 2007
Read about their treatment of pulled pork in the cookbook Tasty by Roy Finamore.
Have used this book to great success every weekend since I bought it.
While Deborah Madison is the queen of fruit and ... Read More
