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Salsas, Sambals, Chutneys and Chowchows

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Salsas, Sambals, Chutneys and Chowchows - Schlesinger, Chris, and Willoughby, John
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From the authors of the phenomenally successful The Thrill of the Grill, here are inventive recipes for the "little dishes" of hot-weather cuisines, adapted for today's American cooks. More than condiments but not exactly side dishes, these dishes combine fresh fruits, vegetables, herbs and spices for a variety of taste explosions. 40 color photographs.

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Salsas, Sambals, Chutneys and Chowchows 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688123376

Hardcover