The bestselling authors of "Thrill of the Grill" present a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork and lamb. For meat lovers this is sure to become the ultimate reference on the subject. 48-page color insert.
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The bestselling authors of "Thrill of the Grill" present a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork and lamb. For meat lovers this is sure to become the ultimate reference on the subject. 48-page color insert.
Read Less
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Seller's Description:
Very Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.
EXCELLENT. Excellent. Excellent. I have been using these guys' books for years. I own every cookbook that they've written They always provided clear recipes that are delicious and inventive.
This MEAT book is a very helpful for demystifying the confusion that is associated with buying and preparing meat. It provides a comprehensive and detailed break down of various cuts and the best ways to cook them.
It will allow adventurous readers to work with cuts that they may never have used before and, at the same time, it will teach readers how to prepare and cook old standards in more succulent and delicious ways.
A new Schlesnger Willoughby cookbook is always cause for celebration. Throw a party for it!
Subudian
Apr 23, 2007
Chance Meeting
Read about their treatment of pulled pork in the cookbook Tasty by Roy Finamore. Have used this book to great success every weekend since I bought it. While Deborah Madison is the queen of fruit and veg, these guys know meat!
Buy it and start impressing your pals. Guaranteed they will bring the beer!
