Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.
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Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.
Read Less
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Seller's Description:
Very good. All orders ship by next business day! This is a used paperback book. Has wear on cover and/or pages. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
EXCELLENT. Excellent. Excellent. I have been using these guys' books for years. I own every cookbook that they've written They always provided clear recipes that are delicious and inventive.
This MEAT book is a very helpful for demystifying the confusion that is associated with buying and preparing meat. It provides a comprehensive and detailed break down of various cuts and the best ways to cook them.
It will allow adventurous readers to work with cuts that they may never have used before and, at the same time, it will teach readers how to prepare and cook old standards in more succulent and delicious ways.
A new Schlesnger Willoughby cookbook is always cause for celebration. Throw a party for it!
Subudian
Apr 23, 2007
Chance Meeting
Read about their treatment of pulled pork in the cookbook Tasty by Roy Finamore. Have used this book to great success every weekend since I bought it. While Deborah Madison is the queen of fruit and veg, these guys know meat!
Buy it and start impressing your pals. Guaranteed they will bring the beer!