The bestselling authors of "Thrill of the Grill" present a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork and lamb. For meat lovers this is sure to become the ultimate reference on the subject. 48-page color insert.
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The bestselling authors of "Thrill of the Grill" present a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork and lamb. For meat lovers this is sure to become the ultimate reference on the subject. 48-page color insert.
Read Less
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
EXCELLENT. Excellent. Excellent. I have been using these guys' books for years. I own every cookbook that they've written They always provided clear recipes that are delicious and inventive.
This MEAT book is a very helpful for demystifying the confusion that is associated with buying and preparing meat. It provides a comprehensive and detailed break down of various cuts and the best ways to cook them.
It will allow adventurous readers to work with cuts that they may never have used before and, at the same time, it will teach readers how to prepare and cook old standards in more succulent and delicious ways.
A new Schlesnger Willoughby cookbook is always cause for celebration. Throw a party for it!
Subudian
Apr 23, 2007
Chance Meeting
Read about their treatment of pulled pork in the cookbook Tasty by Roy Finamore. Have used this book to great success every weekend since I bought it. While Deborah Madison is the queen of fruit and veg, these guys know meat!
Buy it and start impressing your pals. Guaranteed they will bring the beer!