Accidentally Wes Anderson
Wally Koval,
Wes Anderson (Foreword by)
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The Professional Chef
The Culinary Institute of America (Cia)
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Fast Food Nation: The Dark...
Eric Schlosser
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Servsafe Managerbook...
National Restaurant Association
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Setting the Table
Danny Meyer
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Institut Paul Bocuse...
Institut Paul Bocuse
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Math for the Professional...
The Culinary Institute of America (CIA)
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Professional Cooking
Wayne Gisslen
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Four Seasons: The Story Of A...
Isadore Sharp
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Restaurant Success by the...
Roger Fields
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Travels of Terror: Strange...
Kelly Florence,
Meg Hafdahl
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Red Sails to Capri
Ann Weil
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Executive Assistant Mastery:...
Maria Fuller
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Common Ground: Charting the...
Richard Mendelson
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The Castle on Sunset: Life,...
Shawn Levy
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Lonely Planet's Where to Go...
Lonely Planet
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Flavours of Korea
Marc Millon
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Disney U: How Disney...
Doug Lipp
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Destination Architecture: The...
Phaidon Editors
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The Cornell School of Hotel...
Michael C Sturman (Editor),
Jack B Corgel (Editor)
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Hospitality and Travel...
Alastair M Morrison
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Introduction to Management in...
Clayton W Barrows,
Tom Powers, S.J
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