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Patrick J O'Connor
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A Place at the Nayarit: How a...
Natalia Molina
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The Sports Event Management...
Frank Supovitz,
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The Event Planning Toolkit:...
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Running a Restaurant for...
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Culinary Tourism
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You Are Here: Camping: The...
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Tourists: How the British...
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Math Principles for Food...
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The Book of Yields: Accuracy...
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Running a Bar for Dummies
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Red, White & True Blue Mallory
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Jennifer Kalis (Illustrator)
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Lost Restaurants of Baltimore
Suzanne Loudermilk
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Foodies and Food Tourism
Professor Donald Getz,
Richard Robinson
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The Routledge Handbook of...
Saurabh Kumar Dixit (Editor)
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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If Venice Dies
Salvatore Settis
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Boston Food Crawls: Touring...
J Q Louise
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Casino and Gaming Resort...
Derk J. Boss,
Alan W. Zajic
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Barn Quilts and the American...
Suzi Parron,
Donna Sue Groves
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Supervision in the...
John R Walker
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Hotel and Lodging Management:...
Alan T Stutts
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Revenue Management in the...
Ben Vinod
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Foodservice Operations and...
Karen Eich Drummond,
Mary Cooley
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