Franchising Hospitality...
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Tourism Policy and Planning:...
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Jason R. Swanson
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American Chinese Restaurants:...
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Food Lovers' Guide To(r) New...
Becky Retz,
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Turning the Tune: Traditional...
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Ethics and Corporate Social...
Elizabeth V. Henderson
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Fertility Holidays: Ivf...
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Travels in the Skin Trade:...
Jeremy Seabrook
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Ecotourism Development in...
Andrew P. Miller
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Red's Eats: World's Best...
Virginia Wright,
Debbie Cronk
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Managing Events: Real...
Liz Quick
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Principles and Paradoxes of...
Stefan Szymanski (Editor)
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A Social View of Socotra...
Natasa Slak Valek (Editor),
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Tourism and Hospitality...
Rebecca Wilson-Mah (Editor)
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Economic Principles for the...
Ricardo C S Siu
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Stats Means Business:...
John Buglear
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Religious Tourism in Northern...
Brooke Schedneck
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Cost Control in Foodservice...
David K Hayes,
Jack D Ninemeier
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Restaurant Financial...
Hyung-Il Jung
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The Viennese Cafe and Fin-de...
Charlotte Ashby
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The Rebirth of Bourbon:...
Steve Coomes,
Kim Huston
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The Ethnography of Tourism:...
Naomi M Leite (Editor),
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Barbecue Lover's Kansas City...
Ardie A Davis
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Hospitality Retail Management
Conrad Lashley
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