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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry Chemistry Made Easy: An...

Nedu
Buy from $12.57

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes The Essential Home-Ground...

Sue Becker
Buy from $21.50

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses Home Cheese Making, 4th...

Ricki Carroll, Ari Weinzweig (Foreword by)
Buy from $16.51

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea The Big Book of Kombucha:...

Alex LaGory, Hannah Crum
Buy from $22.44

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Wild Fermentation: The Flavor...

Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Buy from $19.61

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses The Art of Natural...

David Asher, Sandor Ellix Katz (Foreword by)
Buy from $23.07

Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
Buy from $15.36

Who Was Milton Hershey? Who Was Milton Hershey?

James Buckley, Jr., Who Hq
Buy from $6.79

Nourishing Fats: Why We Need Animal Fats for Health and Happiness Nourishing Fats: Why We Need...

Sally Fallon Morell
Buy from $19.49

Dirt to Soil: One Family's Journey Into Regenerative Agriculture Dirt to Soil: One Family's...

Gabe Brown
Buy from $13.93

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins The Mushroom at the End of...

Anna Lowenhaupt Tsing
Buy from $13.98

How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring...

Paula I Figoni
Buy from $20.61

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Pressure Canning for...

Angi Schneider
Buy from $19.18

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Homebrewed Vinegar: How to...

Kirsten K Shockey
Buy from $17.11

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 The USDA Complete Guide To...

U S Dept of Agriculture
Buy from $21.87

Malt: A Practical Guide from Field to Brewhouse Malt: A Practical Guide from...

John Mallett
Buy from $11.80

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
Buy from $25.73

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Farming While Black: Soul...

Leah Penniman, Karen Washington (Foreword by)
Buy from $21.07

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Fiery Ferments: 70...

Kirsten K Shockey, Christopher Shockey
Buy from $15.51

Food, Inc. 2: Inside the Quest for a Better Future for Food Food, Inc. 2: Inside the...

Participant (Editor), Karl Weber (Editor)
Buy from $13.67

The Ultimate Guide to Raising Farm Animals: A Complete Guide to Raising Chickens, Pigs, Cows, and More The Ultimate Guide to Raising...

Laura Childs, Jennifer Megyesi
Buy from $14.73

From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine From Vines to Wines, 5th...

Jeff Cox, Tim Mondavi (Foreword by)
Buy from $8.99

Proof: The Science of Booze Proof: The Science of Booze

Adam Rogers
Buy from $9.18

Bartender's Guide: An A to Z Companion to All Your Favorite Drinks Bartender's Guide: An A to Z...

John K Waters
Buy from $9.09

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