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Audiobook Technology Food Science Books

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Science and Cooking: Physics...

Pia Sörensen, Michael Brenner
Buy from $57.07

Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization Why Did the Chicken Cross the...

Andrew Lawler, Dennis Holland (Read by)
Buy from $44.06

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public Altered Genes, Twisted Truth:...

Steven M Druker, Professor Christopher Lane (Read by)
Buy from $35.63

The End of Craving: Recovering the Lost Wisdom of Eating Well The End of Craving:...

Mark Schatzker, Gibson Frazier (Read by)
Buy from $51.00

This Blessed Earth: A Year in the Life of an American Family Farm This Blessed Earth: A Year in...

Ted Genoways, Christopher Solimene (Narrator)
Buy from $73.76

The Farm on the Roof: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business The Farm on the Roof: What...

Anastacia Cole Plakias, Anastasia Cole Plakias (Narrator)
Buy from $51.56

Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Formerly Known as Food: How...

Kristin Lawless, Jennywren Walker (Read by)
Buy from $26.23

The Dirty Guide to Wine: Following Flavor from Ground to Glass The Dirty Guide to Wine:...

Alice Feiring, Callie Beaulieu (Narrator)
Buy from $37.10

Proof: The Science of Booze Proof: The Science of Booze

Adam Rogers, Sean Runnette (Read by)
Buy from $50.94

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Twinkie, Deconstructed: My...

Steve Ettlinger, Mark Lund (Read by)
Buy from $14.97

Flavor: The Science of Our Most Neglected Sense Flavor: The Science of Our...

Bob Holmes, Jonathan Yen (Narrator)
Buy from $12.54

We Are the Weather: Saving the Planet Begins at Breakfast We Are the Weather: Saving...

Jonathan Safran Foer
Buy from $13.66

Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm Gaining Ground: A Story of...

Forrest Pritchard, Roger Wayne (Narrator)
Buy from $122.70

Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field, Sean Pratt (Read by)
Buy from $48.41

Proof: The Science of Booze Proof: The Science of Booze

Adam Rogers, Sean Runnette (Read by)
Buy from $44.21

Bread, Wine, Chocolate: The Slow Loss of Foods We Love Bread, Wine, Chocolate: The...

Simran Sethi, Therese Plummer (Read by)
Buy from $19.95

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins The Mushroom at the End of...

Anna Lowenhaupt Tsing, Susan Ericksen (Read by)
Buy from $57.07

The Town That Food Saved: How One Community Found Vitality in Local Food The Town That Food Saved: How...

Ben Hewitt, Arthur Morey (Read by)
Buy from $18.88

The Chain: Farm, Factory, and the Fate of Our Food The Chain: Farm, Factory, and...

Ted Genoways, Michael Kramer (Narrator)
Buy from $54.22

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public Altered Genes, Twisted Truth:...

Steven M Druker, Professor Christopher Lane (Read by)
Buy from $17.95

The End of Food The End of Food

Paul Roberts, William Dufris (Narrator)
Buy from $12.90

The Town That Food Saved: How One Community Found Vitality in Local Food The Town That Food Saved: How...

Ben Hewitt, Arthur Morey (Read by)
Buy from $16.97

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System The End of Animal Farming:...

Jacy Reese, Thom Rivera (Read by)
Buy from $22.99

The Fruits We Eat The Fruits We Eat

Gail Gibbons, Qarie Marshall (Narrator)
Buy from $20.26

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