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Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food.

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Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food. - George, Shirley B
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Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food? If you are interested in both savory and mouth-watering canned meals, this is the right guide for you. This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary ...

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Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food. 2020, Independently Published

ISBN-13: 9798646344312

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