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ISBN: 9798646344312
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9798646344312 /
ISBN-13:
9798646344312
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Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food.
by George, Shirley B
2020, Independently Published
ISBN-13:
9798646344312
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Alibris
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NV, USA
$16.88
Edition:
2020, Independently Published
Paperback,
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Available Copies: 10+
Details:
ISBN-13:
9798646344312
Publisher:
Independently Published
Published:
2020
Language:
English
Alibris ID:
16107574374
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Seller's Description:
New. Trade paperback (US). Glued binding. 148 p.
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Pressure Canning: the Beginners Guide to Home Canning and Preserving-Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food
by George, Shirley B.
2020, Independently published
ISBN-13:
9798646344312
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$33.74
Edition:
2020, Independently published
Paperback,
Good
Details:
ISBN-13:
9798646344312
Publisher:
Independently published
Published:
2020
Language:
English
Alibris ID:
17309530020
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Pressure Canning: the Beginners Guide to Home Canning and Preserving-Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food
by George, Shirley B.
2020, Independently published
ISBN-13:
9798646344312
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$62.43
Edition:
2020, Independently published
Paperback,
New
Details:
ISBN-13:
9798646344312
Publisher:
Independently published
Published:
2020
Language:
English
Alibris ID:
17309530021
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
New.
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