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Global Food: Scarcity to Sustainability Global Food: Scarcity to...

Luna Lewis
Buy from $39.91

Nutraceuticals and Bone Health Nutraceuticals and Bone Health

Deepak Sharma (Editor), Madan Mohan Gupta (Editor)
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Microbial Pigments: Applications in Food and Beverage Industry Microbial Pigments:...

Mohammed Kuddus (Editor), Poonam Singh (Editor)
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Take Away the Fear: A guide to living with life-threatening allergies Take Away the Fear: A guide...

Catherine Hobson
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Permaculture: Debuter en permaculture Permaculture: Debuter en...

Mia Editions
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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications Postharvest Nanotechnology...

Radhakrishnan E K (Editor), Ashitha Jose (Editor)
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Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-being Backyard Oats Farming Guide...

Dr. Oscar Charlie
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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing Sourdough Innovations: Novel...

Marco Garcia-Vaquero (Editor), Joăo Miguel F Rocha (Editor)
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts The Ice Book: Cool Cubes,...

Camper English
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Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation Creating Probiotic-infused...

Sachin Kumar
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Medical Foods: The Next Frontier in Personalized Nutrition Medical Foods: The Next...

Srilatha D
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Emerging Technologies in Food Preservation Emerging Technologies in Food...

Santosh Kumar (Editor), Avik Mukherjee (Editor)
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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Junk Food Politics: How...

Eduardo J Gómez
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Incorporating Natural Products Into the Human Diet Incorporating Natural...

Laghulkar Anita Marotirao (Editor)
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Digital Gastronomy: From 3D Food Printing to Personalized Nutrition Digital Gastronomy: From 3D...

Chee Kai Chua, Wai Yee Yeong
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Digital Gastronomy: From 3D Food Printing to Personalized Nutrition Digital Gastronomy: From 3D...

Chee Kai Chua, Wai Yee Yeong
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal Experiencing Food: Designing...

Ricardo Bonacho (Editor), Maria José Pires (Editor)
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Microbiology for Food and Health: Technological Developments and Advances Microbiology for Food and...

Deepak Kumar Verma (Editor), Ami R Patel (Editor)
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Advances in Cereals Processing Technologies Advances in Cereals...

Gopal Kumar Sharma (Editor), Anil Dutt Semwal (Editor)
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Non-Thermal Processing Technologies for the Dairy Industry Non-Thermal Processing...

M Selvamuthukumaran (Editor), Sajid Maqsood (Editor)
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Advances In Fermented Foods And Beverages Advances In Fermented Foods...

Gopal Kumar Sharma
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Nutrition and Diabetes: Pathophysiology and Management Nutrition and Diabetes:...

Emmanuel C. Opara (Editor), Sam Dagogo-Jack, MD (Editor)
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Advances In Cereals Processing Technologies Advances In Cereals...

Gopal Kumar Sharma
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