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- ISBN: 9789811257407
Edition
ISBN: 981125740X /
ISBN-13: 9789811257407
- Book Details
- Seller
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- Edition:
- 2022, World Scientific Publishing Company
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Paperback,
New
- Available Copies: 10+
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- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
World Scientific Publishing Company
- Published:
2022
- Language:
English
- Alibris ID:
17241938150
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- Shipping Options:
- Standard Shipping: $4.71
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 432 p.
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Paperback,
Good
Digital Gastronomy: From 3d Food Printing to Personalized Nutrition (World Scientific Series in 3d Printing)
by Chua, Chee Kai
2022, WSPC
ISBN-13:
9789811257407
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
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$112.12
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- Edition:
- 2022, WSPC
-
Paperback,
Good
|
- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
WSPC
- Published:
2022
- Language:
English
- Alibris ID:
18072858423
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- Shipping Options:
- Standard Shipping: $4.71
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Digital Gastronomy: From 3d Food Printing to Personalized Nutrition (World Scientific Series in 3d Printing)
by Hashimoto, Michinao
2022, WSPC
ISBN-13:
9789811257407
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$153.77
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- Edition:
- 2022, WSPC
-
Paperback,
New
|
- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
WSPC
- Published:
2022
- Language:
English
- Alibris ID:
18021594796
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- Shipping Options:
- Standard Shipping: $4.71
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- Seller's Description:
- New.
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- Edition:
- 2022, World Scientific Publishing Company
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Paperback,
New
- Available Copies: 5
|
- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
World Scientific Publishing Company
- Published:
8/5/2022
- Language:
English
- Alibris ID:
18060036304
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- Shipping Options:
- Standard Shipping: $4.71
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- Seller's Description:
- New in New jacket. Digital Gastronomy: From 3D Food Printing to Personalized Nutrition (Paperback or Softback)
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