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Probiotics for Sustainable Food and Medicine

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Probiotics for Sustainable Food and Medicine - Anita Marotirao, Laghulkar (Editor)
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Probiotics are a combination of live beneficial micro-organism i.e. bacteria and yeast that are intended to have health benefits when consumed or applied to the body. Probiotics have become more popular in the past two decades, the most common fermented foods that naturally contain probiotics, or have probiotic added to them, include Yogurt, Kefir, Kombucha, Sauerkraut, Pickles, Miso, Temph, Kimchi, Sourdough bread, and some cheeses. Probiotic bacteria are Lactobacillus, Bifidobacterium, Streptococcus Thermophilus, ...

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Probiotics for Sustainable Food and Medicine 2022, Delve Publishing, Burlington

ISBN-13: 9781774693971

Hardcover