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Microbial Pigments:...
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Postharvest Nanotechnology...
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Sourdough Innovations: Novel...
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The Ice Book: Cool Cubes,...
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Emerging Technologies in Food...
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Junk Food Politics: How...
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Incorporating Natural...
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Advances in Cereals...
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Non-Thermal Processing...
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Advances In Fermented Foods...
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Advances In Cereals...
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Safety and Quality Management...
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Pullulan: Processing,...
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Quality Assurance of Aquatic...
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The Art & Science of...
Peter Coucquyt,
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Ensuring Food Safety in the...
Marco Silano,
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The Art and Science of...
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Experiencing Food: Designing...
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Mass Spectrometry Imaging in...
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Barley: Properties,...
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