Michael W Twitty
Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria , the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the "Fifty People Who Are Changing the South" by Southern Living and one of the "Five Cheftavists to Watch" by TakePart.com. Twitty has appeared throughout the media, including on NPR's The Splendid Table ,...See more
Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria , the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the "Fifty People Who Are Changing the South" by Southern Living and one of the "Five Cheftavists to Watch" by TakePart.com. Twitty has appeared throughout the media, including on NPR's The Splendid Table , and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony , the Guardian , and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland. See less
Michael W Twitty's Featured Books
Michael W Twitty book reviews
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Terrific personal journey
by JTucker, Jun 9, 2022
Really loved this book, though I bought it thinking there were more recipes. Michael's journey of self-discovery, his passion for history and local cuisine, and his strong sense of justice make this ... Read More