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Prize Winners: Recipes and...
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Professional Cooking & Baking
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Seasonings Cookbook for...
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Serving Successful Salads: A...
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Entertaining with Style
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Making the Most of Fruit on...
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Quantity Cooking
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Food Preparation for the...
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Bistro Style Cookery
Michael Raffael
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The Professional Chef's Art...
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Fish & Seafood Dishes for...
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Food Preparation for the...
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Cook-freeze Catering: An...
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Standards, Principles and...
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Supervision and Management of...
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Dimensions of hospitality...
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John W. McCracken
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