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ISBN:
002665430X /
ISBN-13:
9780026654302
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Fair
Professional Cooking & Baking
by Ray, Mary F.; Dondi, Beda
1981, McGraw-Hill/Glencoe
ISBN-13:
9780026654302
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ThriftBooks-Atlanta
BEST
Austell,
GA,
USA
$11.98
$82.50
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Add this copy of Professional Cooking & Baking to cart. $11.98, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1981 by McGraw-Hill/Glencoe.
Edition: 1981, McGraw-Hill/Glencoe
Hardcover,
Fair
Details: ISBN:
002665430X
ISBN-13:
9780026654302
Publisher:
McGraw-Hill/Glencoe
Published:
1981
Language:
English
Alibris ID:
18042936254
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Professional Cooking and Baking
by Ray, Mary Frey
1981, McGraw-Hill Inc., US
ISBN-13:
9780026654302
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Bonita
HIGH
Newport Coast,
CA,
USA
$40.31
$82.50
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Add this copy of Professional Cooking and Baking to cart. $40.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1981 by McGraw-Hill Inc., US.
Edition: 1981, McGraw-Hill Inc., US
Hardcover,
Good
Details: ISBN:
002665430X
ISBN-13:
9780026654302
Publisher:
McGraw-Hill Inc., US
Published:
1981
Language:
English
Alibris ID:
18137376236
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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