Add this copy of Making the Most of Fruit on Foodservice Menus to cart. $25.00, very good condition, Sold by Between the Covers-Rare Books rated 4.0 out of 5 stars, ships from Gloucester City, NJ, UNITED STATES, published 1977 by CBI.
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Seller's Description:
Very Good. Very good minus hardcover. Text clean. Illustrated. Spine faded. Boards are slightly bowed. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
