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Paperback Meat industry and trade Books

The Meat Racket: The Secret Takeover of America's Food Business The Meat Racket: The Secret...

Christopher Leonard
Buy from $8.86

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight Every Twelve Seconds:...

Timothy Pachirat
Buy from $14.36

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) This Is Vegan Propaganda: ...

Ed Winters
Buy from $13.05

Slaughterhouse Blues: The Meat and Poultry Industry in North America Slaughterhouse Blues: The...

Professor Donald D Stull, Michael J Broadway
Buy from $12.48

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry Slaughterhouse: The Shocking...

Gail A Eisnitz
Buy from $9.27

Putting Meat on the American Table: Taste, Technology, Transformation Putting Meat on the American...

Dr. Roger Horowitz
Buy from $11.66

Principles of Meat Science Principles of Meat Science

Elton D Aberle, John C Forrest
Buy from $238.82

Moo's Law: An Investor's Guide to the New Agrarian Revolution Moo's Law: An Investor's...

James Mellon
Buy from $8.26

Springer Mountain: Meditations on Killing and Eating Springer Mountain:...

Wyatt Williams
Buy from $11.74

The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore The Ethical Meat Handbook,...

Meredith Leigh
Buy from $22.58

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Should We Eat Meat?:...

Vaclav Smil
Buy from $20.61

Principles of Meat Science Principles of Meat Science

Elton D. Aberle, John C. Forrest
Buy from $146.95

Salami: Practical Science and Processing Technology Salami: Practical Science and...

Gerhard Feiner
Buy from $91.36

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry Global Meat: Social and...

Bill Winders (Editor), Elizabeth Ransom (Editor)
Buy from $16.44

Meat: A Benign Extravagance Meat: A Benign Extravagance

Simon Fairlie
Buy from $11.51

No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of the Ethics of What We Eat) No Happy Cows: Dispatches...

John Robbins
Buy from $5.03

Meat: A Benign Extravagance Meat: A Benign Extravagance

Simon Fairlie, Gene Logsdon (Foreword by)
Buy from $11.85

Meat Lovers Meat Lovers

Rebecca Hawkes
Buy from $24.51

The Yankee Of The Yards: The Biography Of Gustavus Franklin Swift The Yankee Of The Yards: The...

Louis F Swift, Arthur Van Vlissinger, Jr.
Buy from $39.81

The Chain: Farm, Factory, and the Fate of Our Food The Chain: Farm, Factory, and...

Ted Genoways
Buy from $10.73

The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 The Sausage Rebellion: Public...

Jeffrey M Pilcher
Buy from $28.19

Butchering, Processing and Preservation of Meat Butchering, Processing and...

Frank G Ashbrook
Buy from $27.85

Geographies of Meat: Politics, Economy and Culture Geographies of Meat: Politics...

Harvey Neo, Jody Emel
Buy from $59.47

Principles of Meat Science Principles of Meat Science

Elton Aberle, John C. Forrest
Buy from $14.50

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