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Political Ecologies of Meat - Emel, Jody (Editor), and Neo, Harvey (Editor)
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Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic ...

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Political Ecologies of Meat 2015, Routledge, London

ISBN-13: 9780415736947

Hardcover