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Meat industry and trade Books

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Tyson: Farm to Market Tyson: Farm to Market

Marvin Schwartz
Buy from $9.03

Butchering, Processing and Preservation of Meat Butchering, Processing and...

Frank G Ashbrook
Buy from $27.85

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) This Is Vegan Propaganda: ...

Ed Winters
Buy from $5.99

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Billion Dollar Burger: Inside...

Chase Purdy
Buy from $1.99

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Should We Eat Meat?:...

Vaclav Smil
Buy from $21.65

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry Slaughterhouse: The Shocking...

Gail A Eisnitz
Buy from $9.17

Dead Meat Dead Meat

Sue Coe
Buy from $8.00

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly The Gourmet Butcher's Guide...

Cole Ward, Karen Coshof
Buy from $18.56

Principles of Meat Science Principles of Meat Science

Elton D Aberle, John C Forrest
Buy from $41.50

The Meat Racket: The Secret Takeover of America's Food Business The Meat Racket: The Secret...

Christopher Leonard
Buy from $8.85

Chicago's Pride: The Stockyards, Packingtown, and Environs in the Nineteenth Century Chicago's Pride: The...

Louise Carroll Wade
Buy from $16.00

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Meathooked: The History and...

Marta Zaraska
Buy from $7.03

In Meat We Trust: An Unexpected History of Carnivore America In Meat We Trust: An...

Professor Maureen Ogle
Buy from $10.37

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry Global Meat: Social and...

Bill Winders (Editor), Elizabeth Ransom (Editor)
Buy from $16.49

The Chain: Farm, Factory, and the Fate of Our Food The Chain: Farm, Factory, and...

Ted Genoways
Buy from $8.83

Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease Dying for a Hamburger: Modern...

Dr. Murray Waldman, Marjorie Lamb
Buy from $12.84

Putting Meat on the American Table: Taste, Technology, Transformation Putting Meat on the American...

Dr. Roger Horowitz
Buy from $19.00

The Ethical Omnivore: A Practical Guide and 60 Nose-to-Tail Recipes for Sustainable Meat Eating The Ethical Omnivore: A...

Laura Dalrymple, Grant Hilliard
Buy from $11.11

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Good Meat: The Complete Guide...

Deborah Krasner, Marcus Nilsson (Photographer)
Buy from $16.99

No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of the Ethics of What We Eat) No Happy Cows: Dispatches...

John Robbins
Buy from $5.03

The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore The Ethical Meat Handbook,...

Meredith Leigh
Buy from $23.05

Meat Science and Applications Meat Science and Applications

Y H Hui (Editor), Wai-Kit Nip (Editor)
Buy from $49.93

Meat: A Benign Extravagance Meat: A Benign Extravagance

Simon Fairlie
Buy from $10.51

Political Ecologies of Meat Political Ecologies of Meat

Jody Emel (Editor), Harvey Neo (Editor)
Buy from $69.56

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