Food Preparation: An...
Clive Finch,
Harry Cracknell
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Hotel Babylon
Anonymous
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Careers in Catering Hotel...
Russell Joseph
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Accommodation Services
Vivienne O'Shannessy,
Sheryl Haby
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Cellnet Guide to Hotels and...
Egon Ronay
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Industry Guide to Good...
Dept.of Health
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Food and Beverage Law: Food...
Jagmohan Negi
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An Introduction to Catering
Marzia Magris,
Rita Magris (Illustrator)
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Nutrition and Hygiene for...
Philippa Hudson,
Catherine Symonds
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Planning the Perfect Party: A...
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The Landlord's Tale
Barry Pepper
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Hygiene: A Complete Course...
David Hazelwood,
Anna McLean
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Food Safety: First Principles
Tunnicliffe
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Practical Maintenance and...
D.C. Gladwell
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Queen Ain't Got No Veg
Alan R. Payne
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The Tuxedo Warrior: Tales of...
C. Twemlow,
Geoff Thompson (Foreword by)
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The Innholders: A History of...
Stephen Coote,
Adrian House (Volume editor)
Buy from $18.86
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Food and Drink Service in the...
Sarah MacLeod,
Fiona Douglas
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Servicecraft: Food and...
Holly Bamunuge,
David Karet
Buy from $9.33
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Supervision in the...
Mary Porter (Photographer),
Jack E Miller
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Foodcraft: Dry Processes
Hotel & Catering Training Board
Buy from $9.33
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Food Commodities
Bernard Davis
Buy from $1.70
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