All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.
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All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9780340561652.
